ICETECH MT 7 E ICETECH
Heavy-duty batch freezer, featured with a special electronic unit that enables the operator to control the gelato in every single phase and ensure consistent finished product, perfectly structured!
The ideal creaminess and consistency of the Gelato and Ice Cream is assured. Upon request, you can also add, to your Icetech batch freezer, the “Granita” feature to produce optimal Sicilian Granitas and Italian Ice.
Technical details
| MODEL | MT3 | MT4 | MT5 | MT7 |
| Hourly Production Min/Max lb (kg) | 22/66 (10/30) | 34/99 (15/45) | 44/143 (20/65) | 88/209 (40/95) |
| Mixture Qty per cycle Min/Max gal (liters) | 0.5/1 (2/4) | 0.8/1.6 (3/6) | 1/2 (4/8) | 1.6/4 (6/15) |
| Absorbed Power kw | 3,5 | 4 | 6,5 | 8 |
| Electrical Features | 208-230V 60Hz 3Ph | 208-230V 60Hz 3Ph | 208-230V 60Hz 3Ph | 208-230V 60Hz 3Ph |
| Condensation | Water or Air | Water or Air | Water or Air | Water or Air |
| Refrigerant Type | R404A | R404A | R404A | R404A |
| Dimensions LWH inches (mm) | 21x26x53 (535x655x1355) | 21x26x53 (535x655x1355) | 21x29x53 (535x755x1355) | 21x36x53 (535x910x1355) |
| Weight lb (kg) | 538 (244) | 562 (255) | 595 (270) | 661 (300) |
Features
Electronic central unit
All the Icetech batch freezers are fully automatic and controlled by an electronic microprocessor that enables the operator to customize the production cycle for any kind of Ice Cream mixture. After having set up the consistency you wish, the machine will start produce in a completely automatic manner. Once reached the desired consistency, notified by an acoustic signal, the machine will automatically start and execute the holding phase until the operator starts the extraction of the Ice Cream.
The “Cold in extraction mode” feature, very useful for large-size models, has the purpose to re-activate cold temperatures during the product extraction. In this way the new-extracted Ice Cream maintains the same consistency of the one extracted at the beginning.
Beater
Wholly made of stainless steel, the new beater is free of any central shaft and composed of three steel blades. The scrapers are specifically designed to self-adjust to the whipping chamber to prevent the Ice Cream from encrusting the chamber. This new system allows the operator to extract completely the Ice Cream, to achieve a considerable economic saving and to reduce the scrapers wearability.
Extraction Door
The new stainless steel door has an oversize exit mouth that can minimize the Ice Cream extraction time and guarantee the same consistency during the whole batch extraction.
Pad
The pad made of anti-slipping silicone has been specifically designed to hold any Gelato basins for an easy extraction of the finished product. Combined with the ergonomically shaped latest generation shelf, the pad can accommodate standard 14.2×6.5in (36×16.5cm) small and 14.2×9.8in (36x25cm) large Gelato pans.
Gallery
