ICETECH TP 7 ICETECH
The Icetech TP 7 combi machine is the best solution for big gelateria with a large
Gelato production. If quantity, product consistency and versatility are your top
priority, these would be the right machine.
It is a complete laboratory to mix, cook and freeze either Ice Cream or Gelato
mixture in one single machine. The upper tank (like a pot in a stove) mixes and
cooks ingredients while, separately and simultaneously, the lower one freezes
and produces Gelato. This machine guarantee a continuous cycle production
without downtimes and bottlenecks. Made of top quality components, it is the
ideal machine for those who doesn’t want compromise product quality even if
the space available is reduced.
Technical details
| MODEL | TP3 | TP4 | TP5 | TP7 |
| Hourly Production Min/Max lb (kg) | 22/66 (10/30) | 34/99 (15/45) | 44/143 (20/65) | 88/209 (40/95) |
| Upper Cylinder Capacity Min/Max gal (liters) | 0.5/3.7 (2/14) | 0.5/3.7 (2/14) | 0.5/3.7 (2/14) | 0.5/3.7 (2/14) |
| Lower-Cylinder Qty per cycle Min/Max gal (liters) | 0.5/1 (2/4) | 0.8/1.6 (3/6) | 1/2 (4/8) | 1.6/4 (6/15) |
| Absorbed Power Kw | 10 | 11 | 12 | 14 |
| Electrical Features | 208-230V 60Hz 3Ph | 208-230V 60Hz 3Ph | 208-230V 60Hz 3Ph | 208-230V 60Hz 3Ph |
| Condensation | Water or Air | Water or Air | Water or Air | Water or Air |
| Refrigerant Type | R404A | R404A | R404A | R404A |
| Dimensions LWH inches (mm) | 21x28x55 (535x715x1400) | 21x28x55 (535x715x1400) | 21x28x55 (535x715x1400) | 21x36x55 (535x915x1400) |
| Weight lb (kg) | 573 (260) | 639 (290) | 639 (290) | 750 (340) |
Features
Control board & Microprocessor
Preprogrammed recipes and customizable operator programming helps you to simplify your production. Precision and constant control allows the gelato master to be assured of consistent and superior product. A powerful cooling system aids in the process of building micro-fine and equal-size crystals, the key element to the perfect mouth feel.
“Bain-Marie” heating technology
The “Bain-Marie” heating system with glycolate liquid, eliminate all the problems of encrustations and mix burns. The upper cylinder positionated in a vertical position, like a pod in a stove, grants a perfect thermic exchange, preventing any thermic loose. The heating process is automatically controlled by the microprocessor that allows uniform heating.
Cooling & Freezing technology
The powerful cooling & freezing system aids in the process of building micro-fine and equal-size crystals, the key element to the perfect mouth feel. The process is automatically controlled by the microprocessor.
Water spray nozzle
Right there where you need it. A tight docking keeps the water spray nozzle in place ready to provide water when and where you need it the most.